Food & Beverage Manager – “David Lloyd Leisure” - Liverpool

Food & Beverage Manager – “David Lloyd Leisure” - Liverpool
£22-£24k + 20% bonus potential
Liverpool

We are looking for an experienced and highly capable Food and Beverage Manager to manage a very successful operation at a leading health and racquets club providing a full food and beverage service offering throughout the day as well as catering for functions and events on an ongoing basis for up to 200 guests.

The ideal candidate will have had food and beverage management experience before from a Hotel, Country Club Conferencing, branded restaurant or other quality service background. The key pre-requisites are that you can ensure a comprehensive and professional F+B operation focusing on leadership, direction, innovation as well as ensuring the highest standards of safety and hygiene within this environment.

You should be able to effectively monitor and manage the F+B team to achieve budget, deliver a quality product whilst always maintaining an enjoyable working environment. A knowledge of COSSH would be a bonus as would experience of reporting structures such as GP% versus budget and % payroll to sales. The role will ideally suit a manager who is front of house in style and more than willing to lead by example. Benefits include free membership of this fantastic leisure club with unrivalled sporting facilities.

To apply please click on the ‘Apply now’ and attach your CV and covering letter detailing your current remuneration package and desired location(s) Only applicants with a suitable background will be contacted.

David Lloyd Leisure is the leading racquets, health & fitness club group in the UK with 62 clubs across the country, over 350,000 members and over 5000 team members.

SRG have been retained by David Lloyd to work as their exclusive recruitment partner for all sales and management roles in their business.